Southwest BLT Wrap

INGREDIENTS

• ☐    1/2 cup salsa
• ☐    1/3 cup frozen corn, thawed
• ☐    6 (8-inch) flour tortillas
• ☐    18 bacon slices, cooked and chopped
• ☐    1/2 head iceberg lettuce, chopped
• ☐    Avocado-Lime Sauce

PREPARATION

1. Stir together salsa and corn. Set aside.

2. Top 1 side of each tortilla evenly with bacon, lettuce, and corn salsa. Drizzle with Avocado-Lime Sauce. Roll up, and, if desired, secure with wooden picks.