Vegetables with Almonds in Browned Butter

INGREDIENTS

• ☐ 1/2 cup butter
• ☐ 1 teaspoon garlic salt
• ☐ 1 teaspoon garlic pepper
• ☐ 2 tablespoons sliced almonds
• ☐ 2 tablespoons white wine
• ☐ 1 medium onion, chopped
• ☐ 1 medium red bell pepper, chopped
• ☐ 2 cups chopped broccoli
• ☐ 2 cups chopped cauliflower

PREPARATION

1. Melt butter in a skillet over medium-low heat. Season with garlic salt and garlic pepper.


2. Mix in almonds and cook until golden brown.


3. Stir in wine, onion, red bell pepper, broccoli and cauliflower. Cook 5 minutes, or until vegetables are tender.