Italian Beef Barley Soup

INGREDIENTS

• ☐    2 pounds cubed beef chuck roast
• ☐    5 cups water
• ☐    4 cubes beef bouillon, crumbled
• ☐    1/2 onion, chopped
• ☐    1 (8 ounce) can tomato sauce
• ☐    3/4 cup uncooked pearl barley
• ☐    salt and pepper to taste

PREPARATION

1. In a slow cooker, combine beef, water, bouillon, onion, tomato sauce, barley, salt and pepper.

2. Cover, and cook on LOW for 5 hours.