Broccoli Salad

INGREDIENTS

• ☐    8 slices bacon
• ☐    2 heads fresh broccoli, chopped
• ☐    1 1/2 cups sharp Cheddar cheese, shredded
• ☐    1/2 large red onion, chopped
• ☐    1/4 cup red wine vinegar
• ☐    1/8 cup white sugar
• ☐    2 teaspoons ground black pepper
• ☐    1 teaspoon salt
• ☐    2/3 cup mayonnaise
• ☐    1 teaspoon fresh lemon juice

PREPARATION

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and crumble.

2. In a large bowl, combine broccoli, cheese, bacon and onion.

3. Prepare the dressing in a small bowl by whisking together the red wine vinegar, sugar, pepper, salt, mayonnaise and lemon juice.

4. Combine dressing with salad.

5. Cover, and refrigerate until ready to serve.