Spaghetti, Baked

INGREDIENTS

• ☐    1 package (16 ounces) spaghetti
• ☐    1 pound ground beef
• ☐    1 medium onion, chopped
• ☐    1 jar (24 ounces) meatless spaghetti sauce
• ☐    1/2 teaspoon seasoned salt
• ☐    2 eggs
• ☐    1/3 cup grated Parmesan cheese
• ☐    5 tablespoons butter, melted
• ☐    2 cups (16 ounces) 4% cottage cheese
• ☐    4 cups (16 ounces) part-skim shredded mozzarella cheese

PREPARATION

1. Cook spaghetti according to package directions.

2. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

3. Stir in spaghetti sauce and seasoned salt; set aside.

4. In a large bowl, whisk the eggs, Parmesan cheese and butter.

5. Drain spaghetti; add to egg mixture and toss to coat.

6. Place half of the spaghetti mixture in a greased 3-qt, baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese.

7. Repeat layers.

8. Cover and bake at 350°F for 40 minutes.

9. Uncover; bake 20-25 minutes longer or until cheese is melted.