Pork Chops, Marinated, Grilled

INGREDIENTS

• ☐    3/4 cup canola oil
• ☐    1/3 cup reduced-sodium soy sauce
• ☐    1/4 cup white vinegar
• ☐    2 tablespoons Worcestershire sauce
• ☐    1 tablespoon lemon juice
• ☐    1 tablespoon prepared mustard
• ☐    1 teaspoon salt
• ☐    1 teaspoon pepper
• ☐    1 teaspoon dried parsley flakes
• ☐    1 garlic clove, minced
• ☐    6 bone-in pork loin chops (1-inch thick and 8 ounces each)

PREPARATION

1. In a large resealable plastic bag, add the first 10 ingredients; add pork. Seal bag and turn to coat; refrigerate overnight.

2. Drain and discard marinade.

3. Grill, covered, over medium heat, for 4-5 minutes on each side or until a thermometer reads 145°F.

4. Let meat stand for 5 minutes before serving.