Chili

INGREDIENTS

• ☐ 2 lbs ground beef
• ☐ 1 can tomato sauce
• ☐ 2 cans kidney beans (with liquid)
• ☐ 1 can pinto beans (with liquid)
• ☐ 1 medium onion, diced
• ☐ 2 cans of chopped green chilies
• ☐ 1/4 cup diced celery (1 stalk)
• ☐ 2 cans stewed tomatoes (or 4 medium tomatoes, chopped)
• ☐ 4 tablespoons chili seasoning mix
• ☐ 1½ teaspoons black pepper
• ☐ 2 teaspoons salt
• ☐ 2 cups water

PREPARATION

1. Brown the ground beef in a skillet over medium heat. Drain off the fat.


2. In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat.


3. Cook, stirring every 15 minutes, for 2 to 3 hours. Recipe fills a crock pot.