Thin, light, and luscious! This recipe is home base for all your fantastic crepe creations! Simple to make, and wonderful to eat!
INGREDIENTS
☐ 2 cups Flour
☐ 2 1/2 cups Whole Milk
☐ 4 Eggs
☐ 2 tbsp. Butter (melted)
☐ Pinch of Salt
☐ 1/2 Vanilla Stalk or Few Drops Vanilla Extract (optional)
☐ Vegetable Oil (for pan)
PREPARATION
Sift flour and mix with salt in a bowl.
Make a well and pour in eggs. Stir well.
Slowly pour in milk while stirring. Keep stirring batter until small bubbles form on the surface.
Stir in Butter. Voilà!
NB The batter does not need to stand before using it. However, if you do let it stand, you will most likely want to add 1 tbsp. of water before cooking with it. General rule of thumb: if it seems thicker than cream, add a little more water, and/or a little more milk.
