Dilled Pickled Beans

INGREDIENTS (for 5 quarts)

• ☐ 4 lbs green beans
• ☐ 1⁄2 teaspoon crushed red pepper flakes, per jar
• ☐ 1⁄2 teaspoon mustard seeds, per jar
• ☐ 1⁄2 teaspoon dill seed, per jar
• ☐ 1 whole garlic clove, per jar
• ☐ 5 cups vinegar
• ☐ 5 cups water
• ☐ 1⁄2 cup salt

PREPARATION

1. Clean and Cut beans to fit in tall Mason Jars.


2. ingredients 2-5 into each jar. Add beans to jar(s) until full.


3. Bring to boil ingredients 6-8. Pour boiling liquid over beans.


4. Tighten lids. Process in boiling water for 15 minutes.